Canada geese making their way south for the winter. I still think they have ye right idea. ;)
Annual Bailers
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This is seriously frickin awesome. Why have I been doing it the pain in the ass way all of these years?
How To Peel Garlic in Less Than Ten Seconds from SAVEUR.com on Vimeo.
SAVEUR magazine’s Executive Food Editor, Todd Coleman, shows you how to peel garlic in less than ten seconds. (It’s kind of amazing.)
For more tips and tricks, visit http://www.saveur.com. Have a question? Email the testkitchen@saveur.com.
Troubling. But so cool. But disturbing. But so awesome. But…
This reminds me of some of the rather unfortunate coasters I built in Rollercoaster Tycoon 2.
Also might not be a bad way to go.
Pretty clever!
